Employment Opportunities: Kitchen
Job openings (Kitchen):
Sous Chef
General role: Sous chef and assistant manager in a fast paced, highly organized kitchen.
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
- Prepare high quality food items by following recipes as well as presentation guidelines
- The active ability and knowledge to work all stations, recipes, prep lists, and kitchen duties
- Directly supervises/delegates all food production
- Taste everything every day to ensure quality standards
- Provides training/guidance to all kitchen staff members including, but not limited to, cooking, food preparation, and plating procedures
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Plan staff scheduling, execution, and performance to meet the Rustler expectations
- Ability to always remain calm and lead the staff to success in all kitchen and food details
- Participate in kitchen administration, menu development and recruitment
- Ensure sanitation and safety programs are closely followed
Qualifications:
- Prior kitchen management experience
- A professional culinarian with first class knife & culinary skills
- The ability to cook delicious food
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Planning, problem solving, decision-making, leadership, and teamwork skills
- Accuracy and speed in executing tasks
- Strong/efficient written, verbal, and interpersonal communication skills across all departments
- Self-motivated, with both positive mental and physical stamina
- Organized & efficient on-time, time management
- Positive can do, get it done attitude
- Must be able to obtain a valid Serv Safe Manager Certificate
- Must be able to stand, bend, stretch, lift, and carry heavy materials
Work Schedule
- Breakfast shift: 6:15 am – 3 pm, Middle shift 12-9 pm. Dinner shift: 3pm – 11pm
- Exact hours vary based on lodge capacity, weather, and staffing.
- Some ski time available most days depending on shifts.
- Weekend and Holiday work required.
- No vacation as this is a seasonal position.
Accommodations
- Position could be either live-out or live-in
- For live in positions, onsite housing available. Bi weekly room and board charge of $125 includes three meals a day
- Meals provided while on shift for live out employees
- Ski pass included
Baker / Pastry Chef
General role: Organize and execute baking needs for a restaurant.
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
- Plan & prepare consistent, great tasting, visually appealing made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes
- Skilled in various forms of baking production & equipment operation
- Ensure the proper HACCP handling and labeling of food
- Maintain organization, cleanliness, and sanitary conditions of kitchen areas
- Manage inventory levels for both raw and production materials
- Successfully direct and oversee subordinate staff
- Assist chefs as necessary
Qualifications:
- Similar prior baking experience
- Adaptability
- Decision-making, planning, and problem-solving skills
- Self-motivated
- Efficient time management
- Positive can do, get it done attitude
- Great teamwork skills and attention to detail
- Strong/effective interpersonal communication skills
- Must be able to obtain a valid Utah food handler permit
- Must be able to stand, bend, stretch, lift, and carry heavy materials
Work Schedule
- Set your own exact hours, generally 2:00 am – 11:00 am, or until tasks complete
- Weekend and Holiday work required.
- No vacation as this is a seasonal position.
Accommodations
- This is a live in position. Onsite housing available. Bi weekly room and board charge of $125 includes three meals a day
- Ski pass included
Baker's Assistant
General role: Support head baker in producing baked goods for lodge.
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
- Assist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes
- Safely and appropriately use baking and measuring tools/equipment/appliances to complete all steps in the baking process
- Ensure the proper HACCP handling and labeling of food
- Maintain organization, cleanliness, and sanitary conditions of kitchen areas
- Assist chefs and kitchen staff as necessary
- Follow both written and verbal directions
Qualifications:
- Prior kitchen experience
- Adaptability
- Self-motivated
- Efficient time management
- Great teamwork skills and attention to detail
- Positive can do, get it done attitude
- Strong/efficient interpersonal communication skills
- Must be able to obtain a valid Utah food handler permit
- Must be able to stand, bend, stretch, lift, and carry heavy materials
Work Schedule
- Exact hours set by lead baker, generally 2:00 am – 11:00 am, or until tasks complete
- Weekend and Holiday work required.
- No vacation as this is a seasonal position.
Accommodations
- This is a live in position. Onsite housing available. Bi weekly room and board charge of $125 includes three meals a day.
- Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day
- Ski pass included
Line Cook
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
- Skilled at handling a variety of foods and kitchen equipment
- Able to remain calm under pressure
- Committed to quality service, and attention to details
- Prepare high quality food items by following recipes as well as presentation guidelines
- Actively participate in all kitchen duties, i.e., food prep, cooking, organization, and cleaning
- Ensure the proper HACCP handling and labeling of food
- Follow both written and verbal directions
- Maintain organization, cleanliness, and sanitary conditions of kitchen areas
- Perform tasks as assigned by management
Qualifications:
- Prior kitchen experience
- Knowledge of various cooking methods and procedures
- Accuracy and speed in executing tasks
- Decision-making, planning, and problem-solving skills
- Strong/efficient interpersonal communication skills
- Self-motivated
- Great teamwork skills and attention to detail
- Efficient time management
- Positive can do, get it done attitude
- Must be able to obtain a valid Utah food handler permit
- Must be able to stand, bend, stretch, lift, and carry heavy materials
Work Schedule
- Breakfast shift: 6:15 am – 3 pm, Middle shift 12-9 pm. Dinner shift: 3pm – 11pm
- Exact hours vary based on lodge capacity, weather, and staffing.
- Some ski time available most days depending on shifts.
- Weekend and Holiday work required.
- No vacation as this is a seasonal position.
Accommodations
- Both live out and live-in positions available
- For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
- Meals provided while on shift for live out employees
- Ski pass included
Kitchen Receiver / Storeroom Manager
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
- Help manage food shipments
- Unload, sort, and put away food shipments
- Ensure that all food is put away in a correct and organized way
- Interact with food purveyors to manage shipments and ensure orders are delivered correctly
- Perform additional tasks as assigned by management
Qualifications:
- Excellent organizational skills
- Accuracy and speed in executing tasks
- A satisfaction making things neat, clean and organized
- Strong/efficient interpersonal communication skills
- Self-motivated
- Great teamwork skills and attention to detail
- Efficient time management
- Positive can do, get it done attitude
- Must be able to obtain a valid Utah food handler permit
- Able to lift 75 pounds
- Must be able to stand for long periods, bend, stretch, lift, and carry heavy materials
Work Schedule
- Shift times: generally, this is a split shift 6am to 11am and a couple hours in the afternoon
- We receive two shipment a day (Wednesdays & Sundays off) schedule can be manipulated
- Some ski time available most days depending on shifts, but not guaranteed
- Weekend and Holiday work required
- No vacation as this is a seasonal position
Accommodations
- Either a live out or live-in position
- For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day.
- Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day.
- Meals provided while on shift for live out employees
- Ski pass included
Dishwasher
Employment: Full Time Seasonal or Part Time Seasonal
Essential Duties and Responsibilities:
- Scrape and sort dishes before loading them into a dishwashing machine for cleaning
- Monitor dish machine water temperature and detergent levels
- Unload dishwashing machine and properly put away utensils and dishes
- Sweep and scrub kitchen floors to ensure a clean and safe work area
- Bag kitchen trash and transport to the dumpsters, maintaining the cleanliness of this area as well
- Assist in the preparation and serving of food as may be required
- Stock supplies such as food items and utensils in kitchen and storage areas
- Maintain dishwashing machine and report any mechanical faults to supervisor
- Stock and arrange kitchen utensils and dishes in the existing organization and locations
- Handle glassware and other fragile tableware to prevent breakage
- Execute daily chore lists and duties
- Perform additional tasks as assigned by management
Qualifications:
- Accuracy and speed in executing tasks
- A satisfaction making things neat, clean and organized
- Strong/efficient interpersonal communication skills
- Self-motivated
- Great teamwork skills and attention to detail
- Efficient time management
- Positive can do, get it done attitude
- Must be able to obtain a valid Utah food handler permit
- Must be able to stand for long periods, bend, stretch, lift, and carry heavy materials
Work Schedule:
- Breakfast lunch shift: 6:15 am – 3 pm, Dinner shift: 3pm – 11pm. Exact hours vary based on lodge capacity, weather, and staffing
- Some ski time available most days depending on shifts, but not guaranteed
- Weekend and Holiday work required
- No vacation as this is a seasonal position
Accommodations
- Both live out and live-in positions available
- For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
- Meals provided while on shift for live out employees
- Ski pass included
Please Apply Online and send a résumé with a follow up email to employment@rustlerlodge.com.
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Summer office hours: Monday-Friday 8:30 a.m.-3:30 p.m.
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