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Winter Season Dining

The Rustler Lodge Dining Room is known for fine dining, unmatched elegance and magnificent views. Chef Ed McCall has been creating a unique dining experience at the Rustler Lodge since 1989. Ed, along with Food and Beverage Manager Meg Kemp, take great pride in offering guests a consistently high standard of fine cuisine and attentive service.

Our Daily Rates include a full breakfast buffet and a gourmet dinner. Lunch is also available at an additional cost. The menus feature selections that are prepared daily with the freshest ingredients. A wine selection is available to perfectly complement your menu choices.

Come as you are, and enjoy the Rustler's perfect Alta combination of casual comfort, exquisite cuisine and exceptional service.