Winter Dinner Menu

Dinner Served Nightly 6-9 p.m.
(Reservations Required)

Tuesday

Butter Biscuit Rolls

Soups

Cuban White Bean

Roasted Tomato
cheddar scallion croutons

Miso
tofu & scallions

Chicken Noodle
hearty house-made noodles

Appetizer and Salads

Sweet and Spicy Rice Cake
korean style bbq sauce & lime "caviar"

Tuscan Kale Salad
toasted pine nuts, croutons & anchovy vinaigrette

Mixed Field Greens
tomato, pea shoots, balsamic & blue cheese crumbles

Caesar Salad
sourdough croutons & shaved parmesan

Tonight's Entrée Specials

Fish of the Day
lemongrass, kafir, red curry & cardamom infused jasmine rice

Roasted Pork Tenderloin
broccolini, cheddar-bacon croquette & cabernet demi-glace

Prosciutto-Gruyere Stuffed Chicken Breast
braised greens, wild mushrooms, mediterranean farro salad & madeirajus

Linguini
shrimp, spinach, lemon, garlic & butter

Miso-Tahini Asian Vegetable Stew
beech mushroom, baby bok choy, edamame, eggplant & long grain black rice

New York Steak
snow peas, roasted red potatoes, crispy shallots, hotel butter & bordelaise

Entrées Available Nightly

Ahi Tuna
grilled or seared, choice of sides

Grilled Atlantic Salmon
choice of sides

Grilled Chicken Breast
choice of sides

Thin Spaghetti, Rotini, Featured Noodle or Gluten Free Pasta
butter / olive oil / tomato-meat sauce / marinara / meatballs

Half Pound Rustler Game Burger
wagyu, elk & bison

Sides

grilled asparagus, haricot verts, sautéed spinach, steamed vegetables, raw vegetables, white basmati rice, short grain brown rice, baked potato, french fries, onion rings

Dessert

Lemon Panna Cotta
berry compote & chocolate dipped strawberry

Flourless Chocolate Torte
fresh macerated raspberries

Vanilla Bean Crème Brûlée
chocolate dipped strawberry

Parisian Cheese Tart
berry compote & dulce de leche

Assorted Fruit Cup

Homemade Ice Cream & Sorbet

Wine, Beer and Spirits available at an additional charge

Menus subject to change