Winter Dinner Menu

Dinner Served Nightly 5:45-9 p.m.
(Reservations Required)

Tuesday

Sweet Brioche Rolls

Soups

Spicy Vegetable Black Bean Soup

Roasted Tomato
cheddar scallion croutons

Miso
tofu & scallions

Chicken Noodle
hearty house-made noodles

Appetizer and Salads

Braised Beef Short Rib Empanada
cheese, avocado, mango & hazelnut mole

Tuscan Kale Salad
toasted pine nuts, croutons & anchovy vinaigrette

Mixed Field Greens
tomato, pea shoots, balsamic & blue cheese crumbles

Caesar Salad
cheese croutons & shaved parmesan

Tonight's Entrée Specials

Pan Seared Halibut Cheeks
lemon risotto, olive ratatouille & pistachio pesto

Roasted Bison Striploin
broccolini, cheddar-bacon croquette & cabernet demi-glace

Prosciutto-Gruyere Stuffed Chicken Breast
braised greens, wild mushrooms, mediterranean farro salad & madeirajus

Linguini
shrimp, spinach, lemon, garlic & butter

Asian Vegetable Stew
bok choy, mushroom, edamame, eggplant, tahini-miso & long grain black rice

New York Steak
sautéed spinach, baked potato, crispy shallots, hotel butter & bordelaise

Available Every Night

the following proteins may be substituted on the above entree

Ahi Tuna
grilled or seared

Grilled Atlantic Salmon

Grilled Chicken Breast

Thin Spaghetti, Rotini, Featured Noodle or Gluten Free Pasta
butter / olive oil / tomato-meat sauce / marinara / meatballs

Half Pound Rustler Game Burger
wagyu, elk & bison

Sides

grilled asparagus, haricot verts, sautéed spinach, steamed vegetables, raw vegetables white basmati rice, short grain brown rice, baked potato, french fries, onion rings

Dessert

Lemon Panna Cotta
berry compote & chocolate dipped strawberry

Flourless Chocolate Torte
fresh macerated raspberries

Vanilla Bean Crème Brûlée
chocolate dipped strawberry

Parisian Cheese Tart
berry compote & dulce de leche

Assorted Fruit Cup

Homemade Ice Cream & Sorbet

Wine, Beer and Spirits available at an additional charge

Menus subject to change