Winter Dinner Menu

Dinner Served Nightly 5:45-9 p.m.
(Reservations Required)

Sunday

Pumpernickel Rolls

Soups

Mulligatawny

Roasted Tomato
cheddar scallion croutons

Miso
tofu & scallions

Chicken Noodle
hearty house-made noodles

Appetizer and Salads

King Trumpet Mushroom "Scallops"
sundried tomato, leek, broccolini & creamy pan sauce

Asparagus Caprese Salad
fresh mozzarella, heirloom tomatoes & lemon-herb vinaigrette

Mixed Field Greens
tomato, pea shoots, balsamic & blue cheese crumbles

Caesar Salad
cheese croutons & shaved parmesan

Tonight's Entrée Specials

Grilled Atlantic Salmon
apple-jalapeño relish, falafel, cucumber & lemon-mint yogurt

Prime Rib of Hereford Beef
poached carrots, savory bread pudding, horseradish cream & roasted garlic au jus

Asian Spiced Game Hen
roasted brussel sprouts, szechwan fried rice, korean bbq

Linguine
shrimp, plum tomato, basic, garlic & extra virgin olive oil

Moroccan Vegetable Stew
cous-cous w/ tomato-vegetable broth, kale, yam, red & white cannellini

New York Steak
poached carrots, savory bread pudding, crispy shallots, hotel butter & bordelaise

Available Every Night

the following proteins may be substituted on the above entree

Ahi Tuna
grilled or seared

Grilled Atlantic Salmon

Grilled Chicken Breast

Thin Spaghetti, Rotini, Featured Noodle or Gluten Free Pasta
butter / olive oil / tomato-meat sauce / marinara / meatballs

Half Pound Rustler Game Burger
wagyu, elk & bison

Sides

grilled asparagus, haricot verts, sautéed spinach, steamed vegetables, raw vegetables white basmati rice, short grain brown rice, baked potato, french fries, onion rings

Dessert

Lemon Panna Cotta
berry compote & chocolate dipped strawberry

Flourless Chocolate Torte
fresh macerated raspberries

Vanilla Bean Crème Brûlée
chocolate dipped strawberry

Parisian Cheese Tart
berry compote & dulce de leche

Assorted Fruit Cup

Homemade Ice Cream & Sorbet

Wine, Beer and Spirits available at an additional charge

Menus subject to change