Winter Dinner Menu

Dinner Served Nightly 5:45-9 p.m.
(Reservations Required)

Friday

Asiago-Dill Bread

Soups

Clam Chowder

Roasted Tomato
cheddar scallion croutons

Miso
tofu & scallions

Chicken Noodle
hearty house-made noodles

Appetizer and Salads

Rustler Sushi Roll
shrimp, cucumber, avocado, ahi tuna, unagi sauce, siracha mayo & tobiko

Prosciutto & Fig Salad
arugula, buttermilk blue cheese, almonds & sherry vinaigrette

Mixed Field Greens
tomato, pea shoots, balsamic & blue cheese crumbles

Caesar Salad
sourdough croutons & shaved parmesan

Tonight's Entrée Specials

Grilled King Salmon
sautéed spinach, wild rice & citrus butter sauce

Rack of Lamb
green bean almandine, potato au gratin & rosemary demi-glace

Pappardelle
grilled chicken, wild mushrooms, tomato, basil & garlic

Indian Couscous
chickpea curry, spinach, date chutney & raita

New York Steak
snow peas, roasted red potatoes, crispy shallots, hotel butter & bordelaise

Available Every Night

the following proteins may be substituted on the above entree

Ahi Tuna
grilled or seared

Grilled Atlantic Salmon

Grilled Chicken Breast

Thin Spaghetti, Rotini, Featured Noodle or Gluten Free Pasta
butter / olive oil / tomato-meat sauce / marinara / meatballs

Half Pound Rustler Game Burger
wagyu, elk & bison

Sides

grilled asparagus, haricot verts, sautéed spinach, steamed vegetables, raw vegetables white basmati rice, short grain brown rice, baked potato, french fries, onion rings

Dessert

Lemon Panna Cotta
berry compote & chocolate dipped strawberry

Flourless Chocolate Torte
fresh macerated raspberries

Vanilla Bean Crème Brûlée
chocolate dipped strawberry

Parisian Cheese Tart
berry compote & dulce de leche

Assorted Fruit Cup

Homemade Ice Cream & Sorbet

Wine, Beer and Spirits available at an additional charge

Menus subject to change