Winter Dinner Menu

Served Nightly 6 p.m. to 9 p.m.
(Reservations Required)

Two samples of our rotating dinner menus below:

Rosemary Garlic Parmesan Bread

Roasted Tomato Soup

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Tuscan Kale Salad
toasted pine nuts, croutons & anchovy-parmesan vinaigrette

Pan Seared Sea Scallops
sweet pea puree & truffle oil

Mixed Field Greens
tomato, sunflower sprouts, balsamic & crumbled blue cheese

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Pan Seared Utah Trout
fingerling potatoes, tomato, leeks & fresh herbs

Rack of Lamb
green bean almandine, potato au gratin & rosemary dine-glace

Linguine
shrimp, spinach, lemon, garlic & butter

Stuffed Toasted Poblano Chili
roasted vegetables, legumes, smoked gouda & tomatillo-blackberry sauce

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Flourless Chocolate Torte
toasted hazelnuts & whipped cream

Plus selections from our nightly dessert menu

(In addition to the above, we offer grilled chicken breast, grilled salmon, plain pasta, baked potatoes and a variety of steamed vegetables)

Cheddar Scallion Focaccia

Chicken Tortilla Soup

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Caesar Salad
hearts of romaine, shaved parmesan & croutons

Roasted Garlic & Cambozola Cheese
baked crostini & mango apple chutney

Mixed Field Greens
tomato, pea shoots balsamic & crumbled blue cheese

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Pan Seared Utah Trout
fingerling potatoes, tomato, leeks & fresh herbs

Rustler Filet
twice baked potato, asparagus, bordelaise & béarnaise

Chicken Parmesan
pesto-fettuccini, spaghetti squash & tomato sauce

Ricotta Gnocchi
langoustine, grilled prosciutto, arugula & vodka sauce

Polenta Lasagna

Quinoa, Brown Rice & Lentils
winter kale, mushrooms & roasted vegetable au jus

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Rustler Carrot Cake
candied walnuts& cinnamon ice cream

Plus selections from our nightly dessert menu
 

(In addition to the above, we offer grilled chicken breast, grilled salmon, plain pasta, baked potatoes and a variety of steamed vegetables)

See also:

Breakfast Menu
Lunch Menu
Special Dietary Requests