Winter Dinner Menu

Served Nightly 5:45 p.m. - 9 p.m.
(Reservations Required)

A sample of our rotating menu

Sourdough Bread

Soups

Split Pea Soup

Roasted Tomato
cheddar scallion croutons

Miso
tofu & scallions

Chicken Noodle
hearty house- made noodles

Appetizer and Salads

Scallop Ceviche
fried tostada, smashed avocado, bacon & adobo

Fennel Spinach Salad
carrot, raisins, cashews & sesame dressing

Mixed Field Greens
tomato, pea shoots, balsamic & blue cheese crumbles

Caesar Salad
sourdough croutons & shaved parmesan

Tonight's Entrée Specials

Pan Seared Utah Trout
fingerling potatoes, tomato, leeks & fresh herbs

Grilled Veal Chop
horseradish mash potato, roasted beets & mushroom-sherry demi

Chicken Florentine
orzo, spinach, blistered tomatoes & pecorino cream

Penne
cherry tomato, wild mushrooms, kale pesto & grilled haloumi cheese

Eggplant Lasagna
marinara, parmesan, basil, cannellini & fresh mozzarella

New York Steak
horseradish mash potato, roasted beets, crispy shallots, hotel butter & bordelaise

Entrées Available Nightly

Ahi Tuna
grilled or seared, choice of sides

Grilled Atlantic Salmon
choice of sides

Grilled Chicken Breast
choice of sides

Spaghetini, Rotini, Featured Noodle or Gluten Free Pasta
butter / olive oil / tomato-meat sauce / marinara / meatballs

Half Pound Rustler Game Burger
wagyu, elk & bison

Sides

grilled asparagus, haricot verts, sautéed spinach, steamed vegetables, raw vegetables, white basmati rice, short grain brown rice, baked potato, french fries, onion rings

Tonight's Homemade Dessert

Chocolate-espresso dacquoise
hazelnut, almond & coffee caramel sauce

Additional Desserts Available Nightly

Wine, Beer and Spirits available at an additional charge