Winter Dinner Menu

Served Nightly 6-9 p.m.
(Reservations Required)

A sample of our rotating menu

Whole Wheat Rolls

Soups

Split Pea Soup

Roasted Tomato
cheddar scallion croutons

Miso
tofu & scallions

Chicken Noodle
hearty house- made noodles

Appetizer and Salads

Ahi Tempura
wasabi, sesame, ginger & soy

Beet & Arugula Salad
candied walnuts, shallots, orange oil & goat cheese

Mixed Field Greens
tomato, pea shoots, balsamic & blue cheese crumbles

Caesar Salad
sourdough croutons & shaved parmesan

Tonight's Entrée Specials

Pan Seared Utah Trout
fingerling potatoes, tomato, leeks & fresh herbs

Grilled Duck Breast
caramelized onion- mushroom- ricotta quiche & smoked tart cherry sauce

Prosciutto- Gruyere Stuffed Chicken Breast
braised greens, wild mushrooms, mediterranean farro salad & madeira jus

Fettuccine Carbonara
poached egg, pancetta, sage, winter squash & manchego

Deep Dish Eggplant
marinara, parmesan, basil, pasta & fresh mozzarella

Entrées Available Nightly

Ahi Tuna
grilled or seared, choice of sides

Grilled Atlantic Salmon
choice of sides

New York Steak
choice of sides, crispy shallots & bordelaise

Grilled Chicken Breast
choice of sides

Spaghetini, Rotini, Featured Noodle or Gluten Free Pasta
butter/ olive oil/ tomato- meat sauce/ marinara/ meatballs

Half Pound Rustler Game Burger
wagyu, elk & bison

Sides

grilled asparagus, haricot verts, sautéed spinach, steamed vegetables, raw vegetables white basmati rice, short grain brown rice, baked potato, french fries, onion rings, potato chips

Tonight's Homemade Dessert

Chocolate-espresso dacquoise
hazelnut, almond & coffee caramel sauce

Additional Desserts Available Nightly

Wine, Beer and Spirits available at an additional charge