Front Desk:
- Guest Reception
- Transportation arrangements
- General Alta and vicinity information
- Guest requests and services
- Mail / phone / room charges
- Computer knowledge
- General reservations
- Ability to multi task
Dining Room:
- Wait staff/ Bussers
- 3 meals / day;
- BREAKFAST: buffet , 200 people
- LUNCH: menu, 100 people
- DINNER: 4 course, sit down menu, 200 people
- Soup, choice of 3 salads, 3 entrees and dessert
- Alta's Rustler Lodge serves the finest cuisine in Alta. All servers
must be knowledgeable of food and have great customer service skills.
Previous restaurant experience preferred.
- "SERVICE ABOVE ALL" Uniforms are provided
- Alta's Rustler Lodge is on the Modified American Meal Plan which included
breakfast and dinner in our room rates. This is not a tipped position.
Tips are pooled for lunch service, which is not included in the room
rate.
Kitchen:
- Cooks / Baker / Dishwashers
- 3 meals/ day
- BREAKFAST: buffet: 250 people
- LUNCH: á la carte menu: 100 people
- DINNER: menu: 250 people.
- Apres ski activities
- Employee meals
- Special dietary request
meals
- Children's meals
- Uniform provided & laundered
Housekeeping:
- Cleaning Guest Rooms
- Cleaning Lodge public
areas ( lobbies, public bathrooms, jacuzzi, locker rooms, etc.)
- Evening towel and bed turn
down service
- Uniform provided and laundered
Handymen:
- Guest Check-In and Check-Out
- Luggage Handling
- Snow and Garbage Removal
- Maintenance in Guest Rooms and Public Areas
- Shuttle Service in the Alta Area
For additional employment questions you may email Meg Kemp.
|
,PDF)
