FRONT DESK

• Guest Reception
• Transportation arrangements
• General Alta and vicinity information
• Guest requests and services
• Mail / phone / room charges
• Computer knowledge
• General reservations
• Ability to multi task

DINING ROOM

• Waitstaff/ Bussers
• 3 meals / day;
• BREAKFAST: buffet , 200 people
• LUNCH: menu, 100 people
• DINNER: 4 course, sit down menu, 200 people
• Soup, choice of 3 salads, 3 entrees and dessert
• Alta's Rustler Lodge serves the finest cuisine in Alta. All servers must be knowledgeable of food and have great customer service skills. Previous restaurant experience preferred.
• "SERVICE ABOVE ALL" Uniforms are provided
• Alta's Ruster Lodge is on the Modified American Meal Plan which included breakfast and dinner in our room rates. This is not a tipped position. Tips are pooled for lunch service, which is not included in the room rate.

• KITCHEN

  • Cooks / Baker / Dishwashers
  • 3 meals/ day
  • BREAKFAST: buffet: 250 people
  • LUNCH : ala carte menu 100 people
  • DINNER: menu 250 people.
  • Apres ski activities
  • Employee meals
  • Special dietary request meals
  • Children's meals
  • Uniform provided & laundered

  HOUSEKEEPING

  • Room cleaning
  • Cleaning of lodge public areas ( lobbies, public bathrooms, jacuzzi, locker rooms, etc.)
  • Evening towel and bed turn down service
  • Uniform provided and laundered

  ALL POSITIONS REQUIRE EXCELLENT CUSTOMER RELATIONSHIP SKILLS
  AND A NEAT, CLEAN CUT APPEARANCE!

  For additional employment questions you may contact Meg Kemp.