Please complete this “Chef Card” so we can better accommodate your
Food Allergies and Dietary Restrictions while you are visiting the Rustler Lodge.

Guest Name:		* required
E-mail:		* required
Phone:		* required
Arrival Date:
Departure Date:
Group / Reservation #
Please select your food allergies and/or sensitivities:		Eggs: OK Sensitive Allergic Wheat: OK Sensitive Allergic Soy: OK Sensitive Allergic Milk: OK Sensitive Allergic Peanut: OK Sensitive Allergic Tree Nut: OK Sensitive Allergic Shellfish: OK Sensitive Allergic Fish: OK Sensitive Allergic Gluten: OK Sensitive Allergic Seeds: OK Sensitive Allergic Nightshades: OK Sensitive Allergic Sulfates: OK Sensitive Allergic Other, please specify:
My reaction is:		Mild          Moderate         Severe         Anaphylaxis                  * required
Reaction details
I avoid the following cooking methods
I would like to meet with the chef:		At check-in My first breakfast                                                                                              * required Each Morning Other, please clarify:
Please specify if there is a product or name brand that you would like us to see if we can find before your arrival:
Special Requests or Additional Information
Please check:		I understand that while the Rustler Lodge strives to meet your dietary needs, we cannot guarantee your food is completely free of the items to which you are sensitive.

We hope that you will be able to relax and enjoy your ski vacation!

Chef Ed McCall